This workshop is funded by a Specialty Crop Block Grant and offered at no charge.
Learn from experienced farmer Paul Horton in this workshop focused on equipment and tools for the small scale vegetable farm. Foggy Meadow produces 4 acres of naturally grown vegetables and herbs each season. Paul begins in February with greens harvested from his unheated field tunnels and grows a wide array of vegetables through the end of December each year. Co-organized with RAFFL.
- Grow Organic Food
- Market Organic Food
- Find Organic Food