Butter, Yogurt & Cheese Making Class
Saturday, May 20, 2017 - 1:00pm to 4:30pm
Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family. This class will also provide information about how and where to purchase local, raw milk.
* Cheese Cloth, Fromage Blanc culture, Yogurt culture, and Citric Acid will be available for sale.
* A handout will be provided including instructions for the products made plus a list of on-line resources.