March 28, 2010 (All day) - June 11, 2010 (All day)
Learn how to make all kinds of delicious dairy goods in your own kitchen! With some simple instruction and good quality raw milk, it’s easy! Rural Vermont is partnering with some raw milk farmers to bring you both. Classes will cover dairy processing basics, and will include info about how and where to purchase local, raw milk.
Soft Cheeses, Yogurt, & Kefir with Metta Earth staff
Sunday, March 28th
Metta Earth Institute Inc., LINCOLN
Mozzarella, Ricotta, & Fromage Blanc with Lindsay Harris of Family Cow Farmstand
Thursday, April 8th
Hollister Hill Farm, MARSHFIELD
Chevre with Gay Foster
Tuesday, May 25th
Hollyhock Farm, PUTNEY
Feta, Ricotta, & Chevre with Sara Armstrong Donegan of Trillium Hill Farm
Friday, June 11th
United Church of Hinesburg, HINESBURG
All classes $20 – 40 sliding scale and from 1-4 pm. All proceeds benefit Rural Vermont. Pre-registration is required, and class size is limited. Get in touch TODAY to reserve your spot! To sign up, call Rural Vermont at (802) 223-7222 or email shelby@ruralvermont.org.
Various locations
Cost:
$20 – 40 sliding scale
Website:
Rural Vermont Events
Contact:
Shelby Girard
Contact Email:
shelby@ruralvermont.org
Contact Phone:
802-223-7222 Apprentice & Farm Worker Program