Cedar Circle Farm is an organic farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment. We invite you to visit our farmstand, greenhouses, coffee shop, and pick-your-own fields along the Connecticut River in East Thetford, Vermont. Throughout the season we offer an abundance of fresh vegetables, berries and flowers grown right here on our farm. From the earliest of the spring greens, right through to the pumpkins and storage crops, our produce is of the highest quality, grown with care, and always certified organic. For the gardener, we offer a variety of bedding plants and flowers. Come visit our greenhouses and pick out pre-potted plants and flowers, or create your own! Our farm kitchen was built in 2011 to allow us to process more of what we grow on the farm. Products range from lightly processed frozen vegetables to original shelf-stable pickles, jams, and more. We specialize in lacto-ferments and a variety of pestos. Additionallly, our coffee shop is stocked daily with freshly baked muffins, pastries, and cookies, and all the food for festivals and special events is prepared here, as well. Our Education Center hosts harvest festivals, seasonal workshops, classes, farm tours, and self-guided tours.
Cedar Circle Farm
- Fall, Summer, Winter
- Berries, Canned goods, Flowers, Vegetables
Full Season, Summer, Fall, Bouquet, Friday Night Dinner Shares, as well as Farmstand Dollar cards. CSAs are available for pick-up at our farmstand or at various local workplaces. Pricing for each of these options is available on our website. Farmers Markets (May-October) Norwich, VT (Saturdays, 9-1) Lebanon, NH (Thursdays, 4-7pm) Hanover, NH (Wednesdays 3-6pm) (winter) scheduled winter farmers' markets Pick Your Own (PYO) Available at our farm: strawberries, blueberries, flowers, and pumpkins. Check our website for details, dates and times before you come down to the farm.
The 2017 Winter share involves a total of 6 Saturday pickups from January-March. Pickups are twice per month at the Norwich Winter Farmers’ Market at Tracy Hall, from 10am-1pm: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25.$350
Wholesale: We wholesale to local restaurants.
No delivery available. Contact us for more information.
Farmstand: Monday-Saturday 10-6, Sunday 10-5
Coffee Shop: Daily 8-5
Farmstand: Friday 12pm-6pm, Sat 10-3, Sunday 10am-3pm
We will be open Thanksgiving week - Monday & Tuesday 12pm-6pm and Wednesday 10am-3pm, closed Thursday and Friday.
Coffee Shop: Closed for the season
Special Payment Options:
- 3SquaresVT (SNAP), NOFA-VT Farm Share Program, Payment Plans
Pick Your Own: