This publication reports on the history of Community Supported Agriculture (CSA) in the U.S. and discusses the various models that have emerged.
This site presents information about farm-to-college programs in the U.S. and Canada collected by the Community Food Security Coalition.
Introduces interested farmers and hospital food service departments to the ins and outs of developing partnerships between hospitals and local farms.
Dedicated to providing resources to farmers markets nationwide, The Farmers Market Coalition serves a rapidly growing industry with information and representation at state and federal levels. We help to build networks, link peers and connect farmers markets old and new with tools and resources for success.
Online Markets
These websites provide ways to list and market your farm and products online.
The Small Farm Program has several publications related to farmers markets--written for both farmers and market managers.
Webpage on Community Supported Agriculture
The FEED project works with school kitchen managers to integrate fresh, local foods into lunch programs, and to increase students' acceptance of fresh vegetables via a series of classroom taste tests and nutrition education lessons.
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.