Cornell University’s Nutrient Management Spear Program provides fact sheets on agronomy.
Cornell University has dozens of fact sheets on all aspects of production, pest management, and post harvest handling for specific crops. Information on diseases can be found at their Plant Clinic. While fact sheets on insect are at: Cornell Entomology.
The New England Extension Consortium provides dairy and livestock information on
Crops, livestock, production, management and marketing.
The New England Extension Food Safety Consortium provides information on Good Agricultural Practices (GAP), including on-farm water resources, pick-your-own, in the field, barn and packing houses.
A resource for organic apple production
Ohio State University’s PlantFacts web site is a fact-sheet data base that answers plant-related questions from 46 different universities and government institutions across the United States and Canada. It has over 59,000 pages of Extension fact sheets and bulletins.
The University of Maine Pest Management office has 100’s of leaflets on apples, blueberries, broccoli, greenhouses, potatoes, strawberries, and sweet corn. Potatoes can also be found at the Potato Program. Insect fact sheets can be found at: Insect Fact Sheets.
The University of Massachusetts has 100’s of leaflets on insect and mites, diseases, plant culture and maintenance, integrated pest management, and a weed herbarium. These leaflets are very readable and informative.
The University of New Hampshire has dozen of leaflets on animals, fruits and vegetables, forage crops, turf, greenhouse and ornamentals crops. These leaflets are very readable and informative.
The University of Vermont has 100’s of leaflets on fruit, vegetables, flowers, lawns, trees, ornamentals, pests and their life-cycles. These leaflets are very readable and informative.
Vern Grubinger’s, Ph.D. The Vermont Vegetable and Berry Page WWW site contains a plethora of resources on every topic for commercial growers, including: Fact Sheets.