Summer Workshops

NOFA Vermont's 2011 Summer Workshop Series

NOFA-VT has been producing a summer workshop series for over 10 years – and there’s never been a better time to learn more about local food production. Whether you’re an experienced farmer, beginning farmer, a devoted homesteader, or a new gardener, we’ve got something for you!  

For the past two years, we’ve been hosting our NOFAvore socials on various farms and homesteads and we are heading out on the road again this season with our mobile pizza oven. Those workshops will be followed by a fresh-cooked, wood-fired pizza party featuring ingredients from the host farm! Also back by demand is our popular Weed Dating event, one of the NOFAvore socials - a great opportunity to meet other farm and food enthusiasts, farmers, and NOFA-VT staff.  In celebration of NOFA-VT’s 40th birthday, we will be having a special birthday party in the Putney area (NOFA’s birth place) on October 1st.

Click here for a full list of workshops, or download a PDF of the brochure here.

We would like to thank our Summer Workshop Series sponsors: Agirculture Innovation Center,The Forrest and Frances Lattner Foundation, Northeast Sustainable Agriculture Research and Education (NESARE), Risk Management Agency (RMA), Stonyfield Farms, and the USDA Specialty Crop Block Grant Program. 

Stonyfield Farms logoRMA logo

We’re excited to be partnering with other agricultural organizations and institutions for our workshops including the Vermont Vegetable and Berry Growers Association, University of Vermont Extension, the UVM Center for Sustainable Agriculture, the Vermont Grass Farmers Association, and the Rutland Area Food and Farm Link (RAFFL).

Summer Workshop Ride Share

Do you need a ride to a summer workshop? Do you have extra space in your car? Want to cut down on emissions and meet new people in the process?

We've set up a blog page to facilitate ride-sharing - Take a look!

Summer Workshop Series

Our workshops are listed here by date. To see a list of workshops by category, click here. Click on the workshop title for detailed description, directions, and registration information.

June

Recordkeeping and Whole Farm Planning for Farms with Multiple Crops and Employees 
Thursday, June 16 - Fairfax

Strawberry Production at Killdeer Farm
Wednesday, June 22 - Norwich

Adding Value through Animal Welfare and other 3rd Party Certifications 
Saturday June 25- Braintree

Livestock Fencing and Pasture Walk
Wednesday, June 29- Pawlet

July 

Marketing Basics for New Growers
Tuesday, July 5 - Monkton

Introduction to Pasture Management: Using Ruminants to Improve Pasture 
Thursday, July 7 – North Middlesex

Blueberries and Raspberries for Commercial Growers 
Tuesday, July 12 – Rochester

Pastured Poultry at Applecheek Farm 
Wednesday, July 13 - Hyde Park

On-Farm Poultry Slaughter 
Wednesday, July 13 – West Rutland

Getting Started With Organic Beekeeping
Saturday, July 16- Cornwall

Cooling Systems at Jericho Settlers Farm 
Wednesday, July 20 – Jericho

Shiitake Mushroom Cultivation Workshop & NOFAvore Social 
Saturday, July 23 - Waitsfield

Basic Cover Crop Strategies for Soil Health and Seed Production & NOFAvore Social 
Wednesday, July 27 - Shaftsbury

Systems and Species: A Peak-Oil Homestead Example 
Thursday, July 28 – Moretown

Sugarbush Invaders, Detection and Control, Tools and Strategies 
Saturday, July 30 - Guilford

VT Beef Producers’ Summer Social: Capitalizing on the Power of the Vermont Brand 
Saturday July 30 – Sudbury

August

Vegetable and Berry IPM for Commercial Growers 
Monday, August 1 – Plainfield

Raising Quality Pigs in Vermont 
Wednesday, August 3 - Rochester

Introduction into Starting a Commercial Goat Dairy 
Saturday, August 6 – West Pawlet

Exploring New Ideas at the Choiniere Dairy Farm 
Wednesday, August 10 - Highgate Center 

Weed Dating at Stony Loam Farm 
Friday, August 12 - Charlotte

Season Extension and Late Summer Projects in the Home Garden & Celebration with Guest Vermont Secretary of Ag Chuck Ross
Sunday, August 14 – Hinesburg

Genetically Engineering Crops – What Do You Need To Know? Discussion and NOFAvore Social 
Thursday, August 18 - Williamsville

Urban Hen House Hop – Keeping Chickens in Small Places 
Saturday, August 20 – Burlington

Mud City Loop Homestead Hop & NOFAvore Social
Thursday, August 25 - Morrisville

Irrigation Systems at Harlow Farm 
Tuesday, August 30- Westminster

September

Equipment and Tools for Small Scale Vegetable Production 
Wednesday, September 7 - Benson

Scaling Up: Producing and Processing for the Larger Regional Market 
Saturday, September 10 – Westminster

Potato Production 
Monday, September 12 - Johnson

Processing & Storing Small Grains Field Day 
Tuesday, September 20 - Westfield

Intro to Sausage Making & NOFAvore Social
Tuesday, September 27 – Plainfield

October

Using Chickens to Grow Winter Squash and Ending Up with Pigs 
Wednesday October 19 - Starksboro

Workshops by Category

2010 Summer Workshops by Category
Click here to view all workshops by date.

Workshops marked with an asterisk (*) will be followed by a NOFAvore social with our wood-fired, mobile pizza oven!

Some workshops require pre-registration; to register, you can call the office (434-4122) or email (info@nofavt.org), or you can register online.

Gardeners and Homesteaders    

Root Cellar Design Construction and Planting & Homestead Tour

7/10

Woodstock

Chickens and Bees

7/17

Williston

Herbal Medicine: From Garden to Teas

8/9

Barre and Montpelier

Preserving the Summer Garden & Homestead Tour

8/21

Randolph

*Home Dairying Day

8/21

Hinesburg

Pastured Pork Through All Seasons

9/12

Cornwall

Baking with Local Wheat 9/19 Burlington
     
     
Apprentices and Beginning Farmers    

Marketing Strategies for the Small Farm

7/14

Granville NY

Building Soils: Soil Testing Composting Amendments

7/28

 Poultney

Introduction to Pasture Management - Using Ruminants to Improve Pasture

7/31

Shelburne/S. Burlington

*Producing Eggs Year ‘Round on Compost Without Purchased Grain

8/8

Montpelier

Business Strategies and Cheese

8/11

Leicester

Processing Chickens on the Farm

8/17

Randolph

*Farm Equipment Primer: Safety and Types of Equipment for Small Farms

8/25

Wells

Crop Planning: Succession Planting Diversification Choices

9/8

Poultney

Organic Pest and Disease Management

9/22

West Rutland

     
     
Commercial Farmers    

Making Diversity Work with Dairy

7/8

Lyndonville

An Afternoon with Small Ruminant Parasites

7/11

Shoreham

Addressing Fertility Forage and Grain Production with Farmer Ingenuity

7/19

Randolph Center

Diverse Organic Berry Production

7/21

Burlington

Heirloom Wheat

7/28

Westfield 

Organic Pest ID and Management: Insects Diseases and Weeds

8/26

South Royalton

Practices to Promote Fresh Produce Food Safety for Direct Markets

9/8

East Thetford

Digging Deep: On-Farm Soil Management

9/15

Burlington

Biodiversity for Sugarbush Health

9/16

E. Fairfield

From Forest to Farm to Feast: The Delicious Reclamation of a Farm with Animals

10/24

Randolph

*What's a Coolbot? Low-cost Storage for the Winter Market

10/25

Cabot

Workshops by Date

All 2010 Summer Workshops by Date
Click here to view workshops by category.

Workshops marked with an asterisk (*) will be followed by a NOFAvore social with our wood-fired, mobile oven!

Some workshops require pre-registration; to register, you can call the office (434-4122) or email (info@nofavt.org), or you can register online.

Click on the workshop name for details and directions.

   
July    

Making Diversity Work with Dairy

7/8

Lyndonville

Root Cellar Design Construction and Planting & Homestead Tour

7/10

Woodstock

An Afternoon with Small Ruminant Parasites

7/11

Shoreham

NOFAvore Social and Farm Tour 7/12 S. Royalton

Marketing Strategies for the Small Farm

7/14

Granville NY

Chickens and Bees

7/17

Williston

Addressing Fertility Forage and Grain Production with Farmer Ingenuity

7/19

Randolph Center

Diverse Organic Berry Production

7/21

Burlington

Building Soils: Soil Testing Composting Amendments

7/28

 Poultney

Heirloom Wheat

7/28

Westfield 

Introduction to Pasture Management - Using Ruminants to Improve Pasture

7/31

Shelburne/S. Burlington

   
   
August    

*Producing Eggs Year ‘Round on Compost Without Purchased Grain

8/8

Montpelier

Herbal Medicine: From Garden to Teas

8/9

Barre and Montpelier

Business Strategies and Cheese

8/11

Leicester

Processing Chickens on the Farm

8/17

Randolph

NOFAvore Social and Farm Tour 8/19  E. Dummerston 

Preserving the Summer Garden & Homestead Tour

8/21

Randolph

*Home Dairying Day

8/21

Hinesburg

*Farm Equipment Primer: Safety and Types of Equipment for Small Farms

8/25

Wells

Organic Pest ID and Management: Insects Diseases and Weeds

8/26

South Royalton

   
     
September    

Crop Planning: Succession Planting Diversification Choices

9/8

Poultney

Practices to Promote Fresh Produce Food Safety for Direct Markets

9/8

East Thetford

Pastured Pork Through All Seasons

9/12

Cornwall

Digging Deep: On-Farm Soil Management

9/15

Burlington

Biodiversity for Sugarbush Health

9/16

E. Fairfield

Baking with Local Wheat 9/19 Burlington

Organic Pest and Disease Management

9/22

West Rutland

   
     
October    

From Forest to Farm to Feast: The Delicious Reclamation of a Farm with Animals

10/24

Randolph

*What's a Coolbot? Low-cost Storage for the Winter Market

10/25

Cabot

 

NOFAvore Socials

 

Wood-fired Pizza

You’ve probably heard the term “localvore” for someone who eats locally-grown food; we invite you to become a NOFAvore - someone who eats food that is local AND organic!

Our NOFAvore socials provide an opportunity to talk more with workshop leaders and participants; meet NOFA Vermont staff, volunteers, and other like-minded folks; and eat some delicious pizza with ingredients raised right on the host farm! 

Workshop attendance is not required - you can always come for just the workshop, just pizza, or both! Two of our socials are associated with farm tours rather than workshops; see below for details.

A donation is suggested for your NOFAvore dinner, which will include pizza, salad, drinks, and lots of fun!

Please register online or contact the office (info@nofavt.org or (802) 434-4122) if you plan to attend - that way we'll be sure to have enough pizza to go around!

2010 NOFAvore Socials

July 12 • 5 - 7:30pm: Luna Bleu Farm • South Royalton
Pizza dinner will precede a farm tour and discussion about Community Supported Agriculture (CSA) at Luna Bleu Farm.
 August 8 • 5:30pm: Vermont Compost • Montpelier
Follows "Producing Eggs Year ‘Round  On Compost Without Purchased Grain," page 6. 
 August 19 • 4 - 7pm: D. Miller Orchards • E. Dummerston
Pizza follows a tour of this diverse organic farm and orchard, which includes poultry, eggs, pork and value-added items.
 August 21 • 5pm: Family Cow Farmstand • Hinesburg
Follows "Home Dairying Day," page 4.
 August 25 • 7pm: Larson Farm • Wells
Follows "Farm Equipment Primer: Safety and Types of Equipment for Small Farms," page 7; this one is also a New Farmer Mixer with RAFFL - all new and aspiring farmers are welcome! 
 October 25 • 5:30pm: Blackwell Roots • Cabot
Follows "What's a Coolbot? Low-cost Storage for the Winter Market," page 13.20

July 12 • 5 - 7:30pm: Luna Bleu Farm • South Royalton
Pizza dinner will precede a farm tour and discussion about Community Supported Agriculture (CSA) at Luna Bleu Farm. 

August 8 • 5:30pm: Vermont Compost • Montpelier
Follows "Producing Eggs Year ‘Round  On Compost Without Purchased Grain." 

August 19 • 4 - 7pm: D. Miller Orchards • E. Dummerston
Pizza follows a tour of this diverse organic farm and orchard, which includes poultry, eggs, pork and value-added items. 

August 21 • 5pm: Family Cow Farmstand • Hinesburg
Follows "Home Dairying Day."

August 25 • 7pm: Larson Farm • Wells
Follows "Farm Equipment Primer: Safety and Types of Equipment for Small Farms;" this one is also a New Farmer Mixer with RAFFL - all new and aspiring farmers are welcome!  

October 25 • 5:30pm: Blackwell Roots • Cabot
Follows "What's a Coolbot? Low-cost Storage for the Winter Market."