Meals & Food
Thank you food donors! Many farms and companies contributed to our meals and hospitality table at various levels.
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Healthy Living Market and Cafe
Black River Produce
Butterworks Farm
Cabot Creamery Cooperative
Champlain Orchards
Equal Exchange
Flack Family Farm
Intervale Food Hub
Kimball Brook Farm
King Arthur Flour
Olivia's Croutons
Pete's Greens
Real Pickles
Red Hen Bakery
Shelburne Farms
Black River Produce 
Butterworks Farm
Cabot Creamery Cooperative
Champlain Orchards
Equal Exchange
Flack Family Farm
Gildrien Farm Intervale Food Hub
Kimball Brook Farm
King Arthur Flour
Lake Champlain Chocolates
Olivia's Croutons
Pete's Greens
Real Pickles
Red Hen BakeryShelburne Farms
(Photo courtesy River Berry Farm, Fairfax)
We are also proud to buy ingredients from the following farms:
Arethusa Farm 
Blackwell Roots
Boundbrook Farm
Burnt Rock Farm
LaPlatte River Angus Farm
River Berry Farm
Vermont Cookie Love
Vermont Soy
Would you like to contribute next year? Email us!
(Photo courtesy Arethusa Farm)
Snacks and Refreshments
Davis Center, 2nd Floor
Free to conference attendees
Our refreshment table, stocked with local and organic bread, cheese, and other treats, will be located adjacent to the Exhibitors’ Fair. Vermont Coffee Company will be serving coffee throughout the weekend.
(Photo courtesy of Red Hen Baking Co.)
Lunch
Davis Center, 4th Floor $15/adult; $10/child 6-12; free for children under six
Each day we will offer a locally-sourced lunch prepared by UVM Sodexo. The meal includes your choice of entrees, salad, and dessert. Vegetarian, vegan, dairy-free, and gluten-free options will be available.
Our lunches sell out each year, so we recommend including lunch when you pre-register! Other options to purchase lunch on campus are limited; please click here to see a list of alternative campus dining locations and hours. You may also bring your own bagged lunch and join us in the dining room.
Saturday NOFAvore Dinner
Saturday, 6:30
Davis Center, 4th Floor $20/person
After a long day of learning and inspiration, join your fellow NOFAvores for a delicious local meal prepared by UVM Sodexo. Discuss your favorite workshops and kick back to enjoy locally-inspired tacos with the best company in town. Click here to learn more!
(photo courtesy of Chaac Mool)
Sunday Ice Cream Social
Sunday, 5:15 • Davis Center, 1st Floor
Free to conference attendees
Join us to mark the end of the conference with this favorite tradition, featuring the inimitable ice cream from our friends at Strafford Organic Creamery.