Hospitality Table

The NOFA Hospitality table will be stocked with local breads, cheese, apples, and other snacks to keep you fueled for a long day of learning. Cider and hot tea will be available for drinks; our friends at Vermont Coffee Company will have coffee available by donation as well.

Plus, look for freshly roasted root veggies from the NOFA-VT mobile oven outside the Davis Center!


Lunch Menu

Saturday: Chicken Curry & Tofu Curry, Asian Cabbage Salad, Green Salad, and Dessert

Sunday: Turkey Enchilada Bake & Bean Enchilada Bake, Sweet Potato and Black Bean Salad, Corn Bread, Green Salad, and Dessert

New School Cuisine Cover

Locally-sourced lunches are prepared by UVM Sodexo with recipes from the cookbook New School Cuisine, developed with help from NOFA Vermont as a partner in Vermont FEED. Vegetarian, vegan, and gluten-free options are available.

Lunches do sell out! We cannot guarantee lunches to walk-in registrants. Other options for food on campus are limited, especially on Sunday, when many on-campus dining areas are closed.

You may also bring a bag lunch and join us in the dining room.


Saturday Night

Click here for details about our Saturday Social and restaurant recommendations in downtown Burlington

Ice Cream Social

Sunday, 5:15-6:15, Davis Center 1rst Floor

Close the conference with our famous ice cream social, thanks to the generosity of our friends at Strafford Organic Creamery.