NOFAvore Socials

You’ve probably heard the term “localvore” for someone who eats locally-grown food; we invite you to become a NOFAvore - someone who eats food that is local AND organic!
Our NOFAvore socials provide an opportunity to talk more with workshop leaders and participants; meet NOFA Vermont staff, volunteers, and other like-minded folks; and eat some delicious pizza with ingredients raised right on the host farm!
Workshop attendance is not required - you can always come for just the workshop, just pizza, or both! Two of our socials are associated with farm tours rather than workshops; see below for details.
A donation is suggested for your NOFAvore dinner, which will include pizza, salad, drinks, and lots of fun!
Please register online or contact the office (info@nofavt.org or (802) 434-4122) if you plan to attend - that way we'll be sure to have enough pizza to go around!
2010 NOFAvore Socials
July 12 • 5 - 7:30pm: Luna Bleu Farm • South Royalton
Pizza dinner will precede a farm tour and discussion about Community Supported Agriculture (CSA) at Luna Bleu Farm.
August 8 • 5:30pm: Vermont Compost • Montpelier
Follows "Producing Eggs Year ‘Round On Compost Without Purchased Grain."
August 19 • 4 - 7pm: D. Miller Orchards • E. Dummerston
Pizza follows a tour of this diverse organic farm and orchard, which includes poultry, eggs, pork and value-added items.
August 21 • 5pm: Family Cow Farmstand • Hinesburg
Follows "Home Dairying Day."
August 25 • 7pm: Larson Farm • Wells
Follows "Farm Equipment Primer: Safety and Types of Equipment for Small Farms;" this one is also a New Farmer Mixer with RAFFL - all new and aspiring farmers are welcome!
October 25 • 5:30pm: Blackwell Roots • Cabot
Follows "What's a Coolbot? Low-cost Storage for the Winter Market."
Apprentice & Farm Worker Program
